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QSR 3,177 Units

Popeyes Louisiana Kitchen Franchise Cost Breakdown

Complete investment analysis based on official FDD data

Total Investment

N/A

Franchise Fee

N/A

Royalty Rate

5.0%

Initial Investment Range

Investment range data is not available for this franchise.

Franchise Fee

Franchise fee data is not available.

Ongoing Fees

Royalty Fee

5.0%

of gross revenue

Ad/Marketing Fund

0.5%

of gross revenue

Total Ongoing Fee Burden: 5.5% of gross revenue

Combined royalty and advertising fund contributions before any other fees.

What You Get

Category

QSR

System Size

3,177 units

Franchise Score

92

out of 100

Popeyes Louisiana Kitchen is a quick-service restaurant franchise that specializes in Louisiana-style fried chicken, seafood, and traditional Cajun dishes. The brand offers authentic flavors and bold taste profiles as its core value proposition.

Financial Performance (Item 19)

Median Revenue

$2,191,066

per year, per location

Profitability Estimate

Estimated Owner Profit

$89,834

per year

Profit Margin

4.1%

of revenue

Estimation method: disclosed

Unit Growth & Failure Rate

Avg. Annual Closure Rate

0.0%

Low risk — below industry average

Net Unit Growth

-2736 units

From 2022 to 2025

Unit Activity History

Year Start Opened Closed Transfers End
2022 2736 +195 2905
2023 2905 +165 3035
2024 3035 +136 3079
2025 +133

Is a Popeyes Louisiana Kitchen Franchise Worth It?

Based on the FDD data, here is a data-driven snapshot of the Popeyes Louisiana Kitchen franchise opportunity:

Overall Score

92/100

Strong opportunity

Est. Payback Period

N/A

Insufficient data

Risk Level

Low

0.0% annual closure rate

Popeyes Louisiana Kitchen scores well across our evaluation criteria, indicating a strong franchise system. With median unit revenue of $2,191,066 and a combined fee burden of 5.5% of gross revenue, prospective franchisees should model their own financial projections carefully. For a complete analysis including risk factors, deal-breaker flags, and detailed financial modeling, see the full report.

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